holiday

How To Get Back On Track After The Holiday Eating

Are you regretting what you had to eat yesterday for the holiday seasons. Where are you eating like it was your last holiday or maybe had that dish that you only get once a year. For some, it’s really hard to have those special days and balance them out while eating healthy. Sometimes we beat ourselves up mentally and berate ourselves knowing that we’ve done damage after knowing we had done so good for so long.  Shame and guilt shut you down and make you either want to avoid thinking about it or plunges you even deeper into emotional over eating.  Here’s how to move on and refocus on your healthy eating plan:

– Identify why you overdid it in the first place.  It could be that you wanted a little bit of everything or maybe you told yourself you won’t see this food again for another year. Or perhaps stressful family situations cause you to take comfort in second helpings. Use this experience as a learning opportunity. If you were eating moderately until your Aunt brought out the pecan pie after you already ate a slice of apple pie, walk yourself through the steps to figure out what you might do differently next time.  Perhaps you could ask how many pies there will be, figure out which you prefer and practice graciously declining the first pie while waiting patiently for the preferred want to come.

– Surround yourself with positive mantras. A healthy lifestyle is about “progress, not perfection”. When you’re facing eating challenges in the near future, tell yourself quotations such as “I can only control this minute, I can’t change the past or control  the future”. “I don’t like what I did, but I still like me” or one of my favorites is “Tomorrow is another day”.

– Comfort yourself without calories. Stressing about eating isn’t doing yourself any favors. Stress triggers production of the hormone cortisol, which in turn can make you crave sugary, fatty foods. Find cortisol-reducing activities, like drinking black tea, which can lead to as much as a 47% dip in your cortisol. Or try self massage, like placing a tennis ball under your foot and rolling it around to relieve achy feet. Three minutes of deep breathing can also help you to get and stay calm and centered or try gentle stretching, like yoga.

– Set attainable daily goals. Use process goals like a daily 15 minute walk versus an outcome goal such as losing 5 pounds. Process goals are ones you set every day that eventually lead to an outcome goal. Crossing out a simple process goal daily will help you feel accomplished and stay focus. Research has also shown but a brisk 15 minute walk may help reduce chocolate cravings and keep your mind off snacking.

– Be mindful of scale behaviors. Don’t hop on the scale daily and especially after a large meal or a big oops. You’ll only feel discouraged and disappointed which can also lead to binge eating behaviors. Obsessing about ups and downs on the scale can make or break your mood. 75% of people who lost weight and kept it off for at least a year weigh themselves weekly, so do it the same day of the week in the morning and record it so you can keep track of it.

Making healthy eating choices takes effort and it isn’t done casually. Adopting an all or nothing thinking is self destructive and that drains the energy you need to stay on track. You have to be good to yourself in order to succeed at weight loss, so practice self compassion often. I hope this helps you the next time you have an overindulgence. Follow me at http://www.facebook.com/sandivw

Vegetable Lasagna With Butternut Bechamel Sauce

Everyone has their favorite recipe for the holidays. I am always trying to find a new, healthier version of my favorite ones. I found this one in the Cooking Light book. The reviews all show that the sauce is so good you’ll want to eat it by the spoonful. It suggest that you make a double batch, and stir into whole grains, drizzle over vegetables, or use as a sauce for lighter mac and cheese. I hope you enjoy this spin on veggie lasagna!

Yield: Serves 6 (serving size: 1 piece)
Total time: 1 Hour, 34 Minutes

Recipe Time
Hands-on: 36 Minutes
Total: 1 Hour, 34 Minutes
Nutritional Information
Calories 363
Fat 16.2 g
Satfat 6.3 g
Monofat 5.2 g
Polyfat 2.2 g
Protein 22 g
Carbohydrate 36 g
Fiber 7 g
Cholesterol 33 mg
Iron 3 mg
Sodium 584 mg
Calcium 444 mg
Sugars 7 g

Ingredients

3 cups cubed peeled butternut squash
1 cup plus 1 tablespoon organic vegetable broth, divided
1 cup fat-free milk
4 garlic cloves
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Dash of ground nutmeg
2 ounces cave-aged Gruyère cheese, shredded (about 1/2 cup)
3 ounces part-skim mozzarella cheese, shredded (about 3/4 cup), divided
1 tablespoon olive oil
1 small onion, chopped (about 3/4 cup)
1 pound sliced cremini mushrooms
1 bunch Swiss chard, trimmed and very thinly sliced (about 5 cups)
3 tablespoons pine nuts, toasted and chopped
Cooking spray
6 whole-wheat lasagna noodles (such as Bionaturae), cooked
3/4 cup part-skim ricotta cheese
1 ounce finely grated fresh Parmigiano-Reggiano cheese (about 1/4 cup)

Preparation

1. Preheat oven to 375°.

2. Combine squash, 1 cup broth, milk, and garlic in a medium saucepan; bring to a boil. Reduce heat to medium; simmer until squash is tender (about 20 minutes). Remove from heat.

3. Place squash mixture in a blender. Add salt, pepper, and nutmeg. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Place blended squash mixture in a bowl; add Gruyère cheese and 1.5 ounces mozzarella cheese, stirring until cheese melts and mixture is smooth.

4. Heat a large skillet over medium heat. Add oil to pan; swirl to coat. Add onion and mushrooms; cook 7 minutes or until browned and liquid evaporates. Add chard and remaining 1 tablespoon broth. Cover and cook 2 minutes or until chard wilts. Place chard mixture in a fine sieve; drain 5 minutes. Place chard mixture in a bowl. Add pine nuts; toss to combine.

5. Spread 1/2 cup squash sauce in bottom of a broiler-safe 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Arrange 3 noodles over sauce; top with half of chard mixture. Dollop ricotta cheese on top of chard. Spread half of remaining sauce over top. Arrange 3 noodles over sauce. Top with remaining chard mixture; top with remaining sauce. Sprinkle evenly with remaining 1.5 ounces mozzarella cheese and Parmigiano-Reggiano cheese. Cover with foil coated with cooking spray. Bake at 375° for 35 minutes. Uncover and bake an additional 10 minutes or until bubbly.

6. Preheat broiler to high. (Keep lasagna in oven.)

7. Broil lasagna 3 minutes or until cheese is golden brown. Remove from oven; let stand 10 minutes.

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Holiday Greenberry Recipes

Greenberry Shakeology is one of those flavors that for some people that just explode in your mouth with goodness. Right from the bright green color to the delicious taste, how could you go wrong with this flavor. With that said, I know I am always looking for new recipes for my Shakeology and I have found some fun holiday flavors.

Here are some ways to enjoy with your 1 scoop/packet of  Greenberry Shakeology :

-cinnamon  apple cider-1 teaspoon cinnamon, 1/2 cup apple cider, 1/2 cup water

– cran apple pie- 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 cup apple juice, 1/2 cup unsweetened cranberry juice.

– mulled strawberry- 1 teaspoon cinnamon, 1/2 cup strawberries, 1/2 cup apple juice, 1/2 cup water.

– pineapple frost-1 teaspoon honey, 1/2 cup pineapple juice, 1/2 cup plain nonfat yogurt, 1/2 cup water.

-orchard pear- 1 teaspoon cinnamon, 1/2 cup all natural pair juice, 1/2 cup water.

– rustic apple- 1 teaspoon cinnamon, 1 teaspoon nutmeg, juice of half small lemon, 1/2 cup apple juice, 1/2 cup water.

– blue Christmas- 1/2 cup combine frozen blueberries and blackberries, 1 teaspoon orange juice, 1 tablespoon nonfat blueberry yogurt, 3/4 cup water.

– gingersnap- 1 tablespoon ground ginger, one orange, 1/2 cup organic frozen mixed berries, 1 cup water.

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Reduce Stress This Holiday Season – 3 Quick Ways to Relax

Anyone out there stressed out? This time of year can be crazy with all the hustle and bustle of the holidays. You have Christmas shows, concerts, holiday parties…all added to your normal crazy routine.

Here are three simple ways to reduce stress in your daily routine, no matter how type A you are 🙂

Walking meditation – Focus on your breathing; count your steps. Become aware of how your feet and legs move. Celebrate each movement as a miracle of silent communication between your brain and your body.

Mindfulness – Concentrate all your energy on whatever you’re doing now, even something as mundane as washing dishes. Consider each element of the activity as if you were moving in slow motion. If other thoughts interrupt, gently bring your mind back to your task.

Mantra – In Sanskrit, man means mind and tra means deliverance. Repeating a mantra—a word, phrase, or sound—creates a sound vibration that could deliver you from worldly cares. Choose a prayer, word, or sound that invokes a spiritual feeling. Sit comfortably and breathe deeply as you chant it silently.

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