What is your favorite vegetable?
It’s no secret that I love Brussel sprouts – baked in the oven until almost crispy is my favorite way to make them!
I came across this recipe and hesitated because it called for cooked tomatoes. I can’t eat those. The texture of the skin in what I don’t like. So I made the Brussel sprouts, then added in cold, raw tomatoes. Delicious!
Looking for something different? Give it a try! 
Ingredients
1 pound small fresh Brussels sprouts, trimmed, cut in half lengthwise
1 medium tomato
2 tablespoons Olive Oil
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Directions
Preheat oven to 425°F. Toss together Brussels sprouts, oil, garlic powder, salt and pepper in large bowl.
Spread mixture in single layer on large shallow baking pan.
Bake 20 minutes or until Brussels sprouts are tender and browned, stirring once halfway.
Remove from oven. Dice tomato into small cubes and add to mixture.
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